Spicy Cauliflower and Halloumi Rice
Make this spicy cauliflower, spinach and halloumi rice for a speedy vegetarian supper. Nourishing and balanced, it's ideal for busy weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Pot
- Stove
- Colander
- Oven
- Baking sheet
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbps Ginger, finely grated
- 1 Red Onion, peeled and sliced
- 500g Cauliflower, broken into florets
- 225g Halloumi, cut into cubes
- 2 Brown Basmati Rice
- 1 Garlic Clove, crushed
- 1 tbsp Vegetable Oil
- 100g Baby Spinach
- 1 tsp ground Turmeric
- 1 tbsp Mild Curry Powder
- 1 Red Chilli, finely sliced
- Maldon Salt, to taste
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