Spicy Cauliflower Rice with halloumi
Spicy Cauliflower Rice with halloumi - 30 minutes - 2 people Ingredients 120 grams halloumi, cut into cubes 1 tablespoon rapeseed oil 1 red onion, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 120 grams halloumi, cut into cubes
- 1 tablespoon rapeseed oil
- 1 red onion, finely sliced
- 1 garlic clove, crushed
- 1 thumb-sized piece ginger, finely grated
- 1 teaspoon ground turmeric
- 1 teaspoon medium curry powder
- 100 grams Green Isle Frozen Spinach
- 100 grams Green Isle Frozen Peas
- 1 red chilli, thinly sliced
- Handful of coriander, roughly chopped
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