BLACK AND WHITE BEANS, ORIENTAL STYLE

Ingredients

• 4 medium-size carrots, peeled and sliced ¼" thick
• 8 medium-size mushrooms caps, sliced ¼" thick
• 2 tablespoons soy sauce
• 1 tablespoon dark sesame oil
• ¼ cup lemon juice
• 2 tablespoons water
• 1 teaspoon grated lemon rind
• 2 cups cooked black beans or red kidney beans
• 2 cups Cannelini Beans, cooked
• 4 green onions, including tops, thinly sliced