Chorizo and Sweet Potato Enchiladas | Weeknight Dinners | Umami

Ingredients

• 1 lb. sweet potato ($1.17)
• 1 poblano pepper ($0.75)
• 2 cloves garlic ($0.16)
• 2 Tbsp vegetable oil ($0.08)
• 3 links 3/4 lb. chorizo ($3.00) (use soyrizo or seasoned black beans)
• 8 7-inch tortillas ($1.26)
• 1 batch homemade enchilada sauce* ($0.80)
• 1 ½ cups shredded cheese ($1.50)
• 3-4 green onions, sliced ($0.21)