Peppered steak with mushroom sauce and steamed asparagus
Indulge in delicious peppered steak with mushroom sauce and steamed asparagus. Perfect for special occasions or a memorable meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pot
- Steamer basket
- Serving platter
- Spoon
Ingredients
- 1 small brown onion
- 1 clove garlic
- 75g butter
- 250g mushrooms
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon Worcestershire sauce
- 100ml cream
- 2 tablespoons chopped parsley
- 600g beef fillet, trimmed
- and cut into 8 slices
- salt
- freshly ground black pepper
- 50g butter
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