Peppered mushroom steaks with buttered spinach
Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Mortar and pestle
- Skillet
- Kitchen torch
- Lighter
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Plate
Ingredients
- 1 tbsp black peppercornsApple-converted-space
- 6 large field mushrooms (about 120g each), wiped clean
- 75g butterApple-converted-space
- 1 tbsp light olive oil
- 1 shallot, finely chopped
- 6 tbsp brandy
- 2 tbsp Henderson’s Relish
- 1½ tsp MarmiteApple-converted-space
- 180ml double cream
- 4 tbsp finely chopped fresh flatleaf parsley leavesApple-converted-space
- 300g spinachApple-converted-space
- Squeeze lemon juice
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