Spiced pork koftas with jewelled couscous - Porc Blasus

Ingredients

• 450g lean pork mince
• 1 tbsp Ras el Hanout spice mix
• 1 garlic clove, crushed
• 50g dates, chopped
• 25g pistachio nuts, chopped
• 2 spring onions, finely sliced
• bamboo skewers, soaked in cold water
• 100g couscous
• ¼ cucumber, cubed
• 2 spring onions, sliced
• 20 blueberries
• 2 tbsp pomegranate seeds
• 2 tbsp fresh mint, chopped
• 2 tbsp fresh parsley, chopped
• olive oil for drizzling