MOROCCAN KOFTA KEBABS WITH RED PEPPER COUSCOUS | SA Garden and Home

Ingredients

• 700–800g lean beef or lamb mince
• 1 medium onion, coarsely grated
• 1 cup finely chopped fresh Italian parsley or coriander leaves
• 2 Thai chilli peppers, seeded and finely chopped
• 1T crushed garlic
• 1T paprika
• 2t ground cumin
• 1½t coarse sea salt
• 1t ground ginger
• 1t ground coriander
• ½t ground cinnamon
• 1T extra-virgin olive oil
• 1 medium red pepper, cut into 1.5cm dice
• 2 cups water
• ¾t coarse sea salt
• 1 cup quick-cooking couscous
• Extra-virgin olive oil
• 2T finely chopped fresh coriander or Italian parsley leaves
• 1 lemon, cut into wedges