Salted Caramel Cheesecake Recipe | Carnation

Salted Caramel Cheesecake Recipe | Carnation

www.carnation.co.uk

Try our silky smooth Salted Caramel Cheesecake recipe - baked gently in the oven for a perfect creamy texture! Find the recipe here.

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Ingredients

  • 175g Light digestive biscuits
  • crushed
  • 3tbsp Cocoa
  • 2tbsp Sugar
  • 75g Baking spread*
  • melted
  • 500g Light soft cheese
  • 150ml Half fat crème fraiche
  • 3 Eggs
  • ½-1tsp (to taste) Flaky sea salt
  • finely crushed
  • 2tsp Vanilla extract
  • 450g Carnation Caramel Drizzle
  • Handful blackberries
  • to serve (optional)
  • You will also need:A 20cm (8”) spring-form cake tin
  • greased
  • *recipe based on minimum 70% fat buttery baking spread

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