Zucchini Maple Muffins

Ingredients

• 1 2/3 cups white whole wheat flour (or all-purpose)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup Fuller's Sugarhouse Pure Maple Syrup
• 1/2 cup milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated fresh zucchini
• 1/3 cups, plus extra for sprinkling old-fashioned oats (uncooked)