Maple Vegetarian Stuffed Zucchini
Stuffed zucchini with a maple syrup and tahini filling—delicious and vegetarian! Perfect side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Ingredients
- 3 Medium Zucchinis, cut in half lengthwise, pulp removed
- 3 cloves Garlic, minced
- 1/2 C. Red Onions, diced
- 1 C. Canned Chickpeas
- 1 C. Chopped Canned Artichokes
- 4 Multi-Colors Baby Bell Peppers, sliced thin
- 1 C. Snacking Tomatoes, cut in half
- 1/4 C. Chopped Kalamata Olives
- 2 t. Capers
- 1 T. Italian Seasoning
- 1/4 C. Tahini
- 3 T. Fresh Lemon Juice
- 3 cloves Garlic
- 1 T. Apple Cider Vinegar
- 2 t. Fuller’s Sugarhouse pure maple syrup
- 1 t. Salt
- 1/2 C. Water
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