Mango & Mozzarella Ceviche - Recipe | Buf Creamery

Mango & Mozzarella Ceviche - Recipe | Buf Creamery

bufcreamery.com

1. Scoop out the flesh from ½ of a slightly raw mango and blitz it in your blender until it is a smooth puree. 2. Combine your mango puree, lemon juice, lime juice, paprika and salt into a mixing...

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Ingredients

  • 1 whole Būf Ovoline Mozzarella
  • ½ of a slightly raw mango
  • Juice from 1 lemon
  • Juice from ½ a lime
  • ½ teaspoon of paprika
  • 1 ½ teaspoon salt, adjust to taste
  • 1/3 cup of minced red onion
  • 2/3 cup sliced heart of palm
  • ½ cup of sliced Persian cucumbers
  • 1 jalapeno minced
  • ¼ cup chopped cilantro

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