Mango Ceviche

Ingredients

• 1½ pounds fresh, ripe mangoes, cut into large dice, divided
• ½ clove garlic, minced
• ½ cup freshly squeezed lime juice
• 1 tablespoon Peruvian aji amarillo or aji rocoto, finely minced or made into a puree
• Salt and white pepper to taste
• 1 medium or ½ large red onion, sliced julienne
• 2 tablespoons finely chopped cilantro or parsley (or other soft herbs of your choice like chives or chervil or a mix of any of these)