Maple Salmon Tartare
Maple sugar brings natural sweetness to fresh salmon, along with the zesty flavours of Dijon, Tabasco, and lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 680 g (1 1/2 lb) fresh salmon, skinless
- 13 g (4 tsp) shallots, finely chopped
- 30 g (3 tbsp) maple sugar
- 45 ml (3 tbsp) olive oil
- 4 g (2 tbsp) fresh parsley, chopped
- Juice and zest of one lemon
- 15 g (1 tbsp) Dijon mustard
- 10 g (1 tbsp) capers, chopped
- 5 ml (1 tbsp) Tabasco sauce, to taste
- Salt and pepper
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