Tartare de Saumon
Tartare de Saumon (Salmon Tartare) is a sophisticated and refreshing appetizer, perfect for a gourmet dining experience. This dish pairs well with white wines, especially those with crisp acidity to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 8 oz (227g) fresh, high-quality salmon fillet, skinless and boneless
- 1 tablespoon capers, rinsed and chopped
- 2 tablespoons shallots, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 2 teaspoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt
- freshly ground black pepper
- Lemon wedges for garnish
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