Lentil and Brown Rice Cakes With Baked Fries | Canadian Living
This recipe turns powerhouse lentils into a healthy spin on burgers. Golden, crispy baked fries require very little oil but still don't stick to the parchment paper–lined pan—they are the...
Ingredients
- 1 1/4 cup dried green lentils
- 1 vegetable stock
- 1/4 cup whole grain 20-minute brown rice (such as Uncle Ben
- 3 tablespoons extra-virgin olive oil
- 1 cremini mushrooms diced
- 3 cloves garlic minced
- 2 eggs
- 4 potatoes cut lengthwise into 1/4-inch (5 mm) wide sticks
- 2 teaspoons chili powder
- 1/3 cup 0% plain Greek yogurt
- 2 cups grape tomatoes quartered
- 1 shallots finely chopped
- 2 tablespoons chopped fresh basil
- Fibre 10 g
- Sodium 410 mg
- Sugars 7 g
- Protein 19 g
- Calories 397.0
- Total fat 10 g
- Potassium 1446 mg
- Cholesterol 62 mg
- Saturated fat 2 g
- Total carbohydrate 62 g
- Iron 43.0
- Folate 120.0
- Calcium 8.0
- Vitamin A 14.0
- Vitamin C 38.0
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