Ripped Recipes - Cinnamon Roll Pumpkin Mugcake

Name: Ripped Recipes - Cinnamon Roll Pumpkin Mugcake
Ingredients: 1 large Egg White; 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2/3 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 3/4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1/2 serving (serving = 1 scoop) Optimum Nutrition 100% Any Whey Protein; 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

rippedrecipes.com

nothing better to start off fall than a fluffy pumpkin mug cake topped with @gbutterofficial cinnamon roll high protein spread!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.

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