Ripped Recipes - Pumpkin Protein Mugcake

Name: Ripped Recipes - Pumpkin Protein Mugcake
Ingredients: 2 tsp Vanilla Extract; 1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt; 2 large Egg White; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2 tsp Cinnamon; 2 tbsp Pumpkin Pie Spice; 1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 2 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw; 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour; 1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey

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Delicious low carb, high protein pumpkin mug cake filled with cinnamon!

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