Vietnamese Prawn and Pink Grapefruit Noodle Salad — Receita de baixo Índice Glicémico para Resistência à Insulina | LOGI

Ingredients

• 200 g thin rice vermicelli noodles
• 12 pcs cherry tomatoes, halved
• 1 tbsp fish sauce
• 1 pcs fresh lime juice
• 2 tsp palm sugar or soft brown sugar
• 1 pcs large red chilli, divided
• 2 pcs pink grapefruits, segmented
• 0.5 pcs cucumber, peeled, deseeded and thinly sliced
• 2 pcs carrots, cut into matchsticks
• 3 pcs spring onions, thinly sliced
• 400 g cooked large prawns
• 30 g fresh mint leaves
• 30 g fresh coriander leaves