Citrus Prawn Salad with Pomegranate and Fresh Herbs — 低升糖指數胰島素抵抗食譜 | LOGI

Ingredients

• 2 pcs pink grapefruits, zested and segmented
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp caster sugar
• 2 tbsp fresh dill, finely chopped
• 300 g cooked prawns, peeled and deveined
• 0.5 pcs cucumber, halved and deseeded
• 2 pcs shallots, finely diced
• 60 g frisée lettuce, torn into bite-sized pieces
• 60 g fresh rocket leaves
• 100 g pomegranate seeds