Slow Cooked Asian Style Oxtail - Raggedy Bits
A super easy recipe to make packed full of flavour. Slow Cooked Asian Style Oxtail can be served with mashed potato or steamed rice and bok choy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raggedy-bits.com.
Ingredients
- 1 1/2 kg Oxtail (Trim away excess fat)
- 4 cloves garlic (chopped)
- 1 Chilli (chopped)
- 1/2 Orange Rind
- 1/3 cup Dark Soy Sauce
- 1/2 cup Asian Cooking Wine
- 1 Cinnamon Stick
- 2 Star Anise
- 1/2 cup Vegetable Oil
- 1/2 cup Light Soy Sauce
- 4 cups Chicken Stock
- 80 g Palm Sugar
- 1 1/2 Tbls Freshly grated Ginger
- Mashed Potato (To Serve)
- 4 Bok Choy
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