Slow roasted oxtail – Food & Home Magazine
With this slow roasted oxtail recipe, we prove that oxtail doesn’t always have to be made into a casserole or stew. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 45ml (3 tbsp) olive oil
- 600g oxtail
- salt and freshly ground black pepper, to taste
- 50g (½ cup) cake flour
- 3 bay leaves
- 100ml whisky
- 1 red onion, sliced
- 2 garlic cloves, sliced
- 5ml (1 tsp) fresh thyme leaves
- 1L (4 cups) beef stock
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