Slow Cooker Corned Beef and Cabbage | Club House

Ingredients

• 8 small red potatoes, cut in half
• 2 cups (500 ml) baby carrots
• 1 small onion, quartered
• 1 corned beef brisket, rinsed and trimmed (~4 lb/1.8 kg)
• 2 tbsp (30 ml) pickling spice (club house)
• 1 tsp (5 ml) minced garlic (club house)
• 1/2 head cabbage, cored and cut into wedges