Beef & Aspoaragus with Chinese Noodles Recipe
Delicious Beef & Asparagus with Chinese Noodles - a low-fat main dish with stir-fried beef, asparagus, and bell pepper over noodles. Perfect for a quick meal!
Ingredients
- ½ lb Beef
- boneless eye of round Steak
- 1 Egg white
- 1 teaspoon Cornstarch
- 1 teaspoon Sesame oil
- 1/8 teaspoon White pepper
- 1 Package (11.25 oz) fresh Chinese noodles
- or 8 oz Angel hair pasta (uncooked)
- 2 cups Frozen asparagus cuts, Thawed
- ½ md Red bell pepper, cut into 1x¼-inch strips
- 1/3 cups Stir-fry sauce with garlic And ginger
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