Chinese Beef Noodles Stir Fry Recipe by Cooking with Morgane

Ingredients

• 300g Fresh or dehydrated noodles
• 200g tender beef
• 150g bean sprouts
• 4 Shiitake mushrooms
• 1 onion
• 2 spring onion
• 15g cilantro
• 1 tsp grated ginger
• 2 garlic cloves
• 2 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp and 1 tsp oyster sauce
• 1 tsp cornstarch
• 1 tsp sugar
• A pinch salt
• ¼ tsp ground pepper
• 3 tbsp vegetable oil