Sautéed Mushroom Recipe
A gluten-free and vegan sautéed mushrooms recipe. With just four ingredients, this makes the perfect side dish!
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Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 teaspoon Massel Vegetable Stock Powder
- 2 tablespoons parsley
- 1 clove garlic
- 500g mushrooms thinly sliced
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