Recipes Sautéed Mushrooms

Recipes Sautéed Mushrooms

www.soscuisine.com

I prefer oyster mushrooms for this recipe, because of their smooth texture and subtle flavour. They are grown commercially, widely available, and fairly inexpensive. If you cannot find them, you may...

View full recipe on www.soscuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 1/2 tbsp olive oil
  • 1 shallots
  • 9.9 oz oyster mushrooms
  • 2 tbsp Parsley and Garlic Base
  • 1 pinch salt
  • ground pepper to taste

More Like This