Apricot Breakfast Rolls Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 2 cups warm fat-free milk (110° to 115°)
• 1 teaspoon salt
• 1 cup whole wheat flour
• 3-1/2 to 4-1/2 cups all-purpose flour
• 1 jar (14-1/2 ounces) apricot spreadable fruit, divided
• 1/2 teaspoon ground cinnamon
• 1 cup confectioners' sugar
• 1/2 teaspoon cold fat-free milk