Apricot Delight Breakfast Rolls - Healthful Pursuit
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins. Nut-free and refined sugar-free.
Ingredients
- 1 tablespoon active dry yeast
- 1 teaspoon demerara sugar
- 1 cups warm non-dairy milk – I used lite unsweetened coconut milk
- 3/4 cup white rice flour
- 1/4 cup sweet rice flour
- 1/4 cup + 2 tablespoon potato starch
- 1/4 cup tapioca starch
- 1 tablespoon freshly ground flax seed
- 1/2 teaspoon Himalayan rock salt
- 1/2 tablespoon baking powder
- 1 large egg
- 2 tablespoon coconut oil , melted + more for oiling
- 2 tablespoon honey
- 1/2 teaspoon coconut water vinegar or apple cider vinegar
- 1 cup mixed dried fruit: chopped apricots, dried currants and raisins
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