Apricot Breakfast Rolls Recipe: How to Make It
These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 2 cups warm fat-free milk (110° to 115°)
- 1 teaspoon salt
- 1 cup whole wheat flour
- 3-1/2 to 4-1/2 cups all-purpose flour
- 1 jar (14-1/2 ounces) apricot spreadable fruit, divided
- 1/2 teaspoon ground cinnamon
- 1 cup confectioners' sugar
- 1/2 teaspoon cold fat-free milk
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