Little Pork Purses / Borsette di Maiale | Ciao Italia

Name: Little Pork Purses / Borsette di Maiale | Ciao Italia
Ingredients: 1 1/2 tablespoons Filippo Berio Extra-Virgin Olive Oil; 1 cup thinly sliced leeks; 1/4 cup diced fennel; 1 teaspoon fresh lemon juice; 1/4 pound Italian Fontina cheese, diced; 1/4 pound prosciutto, diced; 1 1/2 tablespoons finely minced fresh thyme; Fine sea salt and freshly ground black pepper to taste; 6 3/4-inch-thick center-cut pork chops, with 2-inch deep pockets (about 2 1/2 pounds ); INGREDIENTS

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Stuffed pork chops with Fontina cheese, prosciutto, and leeks. Perfect for a flavorful meal that can be prepared ahead. Serve with your favorite sides.

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Ingredients

1 1/2 tablespoons Filippo Berio Extra-Virgin Olive Oil
1 cup thinly sliced leeks
1/4 cup diced fennel
1 teaspoon fresh lemon juice
1/4 pound Italian Fontina cheese, diced
1/4 pound prosciutto, diced
1 1/2 tablespoons finely minced fresh thyme
Fine sea salt and freshly ground black pepper to taste
6 3/4-inch-thick center-cut pork chops, with 2-inch deep pockets (about 2 1/2 pounds )
INGREDIENTS