Porchetta (Italian Pork Roast) Recipe

Ingredients

• 1,5 pound pork loin
• 6 pounds of boneless pork belly
• 2 tablespoons of extra virgin olive oil
• 3 cloves of minced garlic
• 2 sprigs of rosemary
• 3 sprigs of oregano
• 1 tablespoon of fennel
• 2 tablespoons of white wine
• 2 cups of water
• 1 grated lemon
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika