PORK POCKETS STUFFED WITH PICKLES AND CHEESE - Lidia

Ingredients

• 6 boneless pork chops, about 7 to 8 ounces each
• 4 ounces shredded Italian Fontina
• 3 ounces deli ham, chopped
• 6 cornichons, chopped
• 2 plum tomatoes, seeded and chopped (about 1 cup)
• 1¼ teaspoons kosher salt
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• All-purpose flour, for dredging
• Juice of 1 lemon
• 2 tablespoons chopped fresh Italian parsley
• 1/4 cup of white wine