Baked Four-Cheese Pasta Recipe - Recipezazz.com
This is out of a American's Test Kitchen magazine. Any of the commercially available shredded Italian cheese blends, from 3 cheese to 7 cheese, can be
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Ingredients
- 4 ounces bacon, chopped fine (4 slices)
- 1 small yellow onion, chopped fine
- 2 garlic cloves, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 3/4 pound dry penne pasta (or ziti, about 4 cups)
- Salt, to taste
- 1/2 cup Parmesan cheese, grated
- 1 cup green peas (frozen)
- pepper to taste
- 1 cup shredded cheese (Italian 4-cheese blend)
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