Mustard-Tarragon Chicken Pot Pies

Mustard-Tarragon Chicken Pot Pies

spoonacular.com

Mustard-Tarragon Chicken Pot Pies with butter, flour, salt, sugar, ice water, chicken breasts, heavy cream, carrots, zucchini, butter, onion, flour, chicken broth, cognac, tarragon, dijon mustard,...

Keywords

  • healthy
  • butter
  • flour
  • salt
  • sugar
  • ice water
  • chicken breasts
  • heavy cream
  • carrots
  • zucchini
  • onion
  • chicken broth
  • cognac
  • tarragon
  • dijon mustard
  • ground pepper
  • egg
  • water
View full recipe on spoonacular.com

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Ingredients

  • 2 sticks unsalted butter
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 6 Tbsps ice water
  • 2 large skinless boneless chicken breasts
  • 1 cup heavy cream
  • 4 medium diced carrots
  • 1 medium diced zucchini
  • 5 Tbsps unsalted butter
  • 1 large yellow onion
  • 5 Tbsps flour
  • 1 cup chicken broth
  • 1/4 cup cognac
  • 3 Tbsps fresh tarragon
  • 3 Tbsps dijon mustard
  • 1/2 tsps black ground pepper
  • 1 egg
  • 1 tsp water

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