Mustard-Tarragon Chicken Pot Pies
Mustard-Tarragon Chicken Pot Pies with butter, flour, salt, sugar, ice water, chicken breasts, heavy cream, carrots, zucchini, butter, onion, flour, chicken broth, cognac, tarragon, dijon mustard,...
Keywords
- healthy
- butter
- flour
- salt
- sugar
- ice water
- chicken breasts
- heavy cream
- carrots
- zucchini
- onion
- chicken broth
- cognac
- tarragon
- dijon mustard
- ground pepper
- egg
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 sticks unsalted butter
- 2 1/2 cups flour
- 1 tsp salt
- 1 tsp sugar
- 6 Tbsps ice water
- 2 large skinless boneless chicken breasts
- 1 cup heavy cream
- 4 medium diced carrots
- 1 medium diced zucchini
- 5 Tbsps unsalted butter
- 1 large yellow onion
- 5 Tbsps flour
- 1 cup chicken broth
- 1/4 cup cognac
- 3 Tbsps fresh tarragon
- 3 Tbsps dijon mustard
- 1/2 tsps black ground pepper
- 1 egg
- 1 tsp water
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