Tenderstem, Shallot, Sweetcorn and Tarragon Chicken Pot Pies -
Delicious Tenderstem, Shallot, Sweetcorn, and Tarragon Chicken Pot Pies ready in 45 minutes. Perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 50g unsalted butter
- 6 Shallots, thinly sliced
- 5 tbsp plain flour
- 850ml milk (a or mix of milk with a little cream for extra indulgence)
- 3 chicken breasts (about 450g)
- 240g Tenderstem
- 325g tin sweetcorn, drained
- A small bunch of tarragon, leaves chopped
- Salt & freshly ground black pepper
- 1 sheet of readymade puff pastry
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