Tarragon Chicken With Peas
Tarragon Chicken With Peas with baby peas, chicken breasts, chicken stock, extra virgin olive oil, tarragon, heavy cream, salt and pepper takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- primal
- gluten free
- baby peas
- chicken breasts
- chicken stock
- extra virgin olive oil
- tarragon
- heavy cream
- salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 145 g 1 cup baby peas
- 4 boneless chicken breasts
- 240 ml 1 cup chicken stock
- 3 Tbsps extra virgin olive oil
- 2 Tbsps fresh tarragon
- 238 ml 1 cup heavy cream
- some salt and pepper
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