Espresso Martini Cake Pops Recipe | olivemagazine

Espresso Martini Cake Pops Recipe | olivemagazine

www.olivemagazine.com

Transform cake pops into a grown-up treat with espresso powder, Kahlúa and vodka. Shop-bought Madeira loaf cakes make it more time-efficient, too

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Ingredients

  • 125g unsalted butter softened
  • 2 tsp espresso powder
  • 150g icing sugar
  • 2 tbsp good-quality cocoa powder
  • 2 madeira loaf cakes
  • 3 tbsp vodka
  • 300g 70% dark chocolate
  • 75g white chocolate
  • 1 tbsp Kahlúa
  • coffee beans to decorate

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