Chocolate Espresso Cake Pops  – Balzac's Coffee Roasters

Ingredients

• 1 ¾ cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 3/4 cup white sugar
• 2 tsp baking soda
• 1 tsp baking powder
• Pinch of salt
• ½ cup vegetable oil
• 2 eggs
• 2 tsp vanilla extract
• 1 cup milk
• 1 cup hot, strong brewed Balzac’s Blend coffee
• 1 stick salted butter, room temperature
• 2 ½ cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tbsp Balzac’s espresso, brewed and chilled
• 1 tsp Balzac’s espresso grounds
• Exterior and Decorations:
• Lollipop sticks
• White melting chocolate
• Dark chocolate chips
• Red icing
• Green Icing
• Sprinkles, espresso beans, toffee pieces