Cavatappi with tomato and black olive sauce | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Cavatappi with tomato and black olive sauce | De Cecco Poland.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Chef's knife
- Cutting board
- Pot
- Colander
- Kitchen towel
- Measuring spoon
Ingredients
- 350 g0SX0087
- 1 clove garlic
- 150 g black olives
- 10 g salted capers
- salt
- pepper
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