Thai Potato Salad - Idahoan® Foods - Foodservice
This Thai version is an unexpected play on potato salad. Delicious as a side dish or bold enough for a main course.
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Ingredients
- 1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning
- 2 lbs snap peas, halved
- 2 cups carrots, shredded
- 4 bunches green onions, diagonally sliced
- 6 Tbsp peanut oil
- 6 cloves garlic, minced
- 2 cups creamy peanut butter
- 4 Tbsp light brown sugar
- 2 tsp red chili paste
- 6 Tbsp soy sauce
- 3 Tbsp rice wine vinegar
- 2 cups unsweetened coconut milk
- 1 cup cilantro, chopped
- 1 cup roasted peanuts
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