Spicy Thai Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• For the dressing:
• 3/4 cup Natural style peanut butter
• 1/2 cup Unsweetened coconut milk
• 2 Tbsp Soy sauce
• 2 Tbsp Honey
• 2 tsp Chili oil
• 1 tsp Sesame oil
• For the salad:
• 1 cup Green beans, cut into 1/4-inch long pieces (about 4 ounce of beans)
• 2 Small carrots, peeled and chopped (about 1/2 cup)
• 1 Small red bell pepper, cut into thin strips about 1-inch long (1/2 cup)
• 2 1/2 - 3 lbs. Idaho potatoes (5 large or 8-9 medium)
• Shredded napa cabbage for serving (optional)
• Chopped peanuts and cilantro for garnish (optional)