Thai-Inspired Sweet Potato Salad - Sensei Farms Recipe

Ingredients

• 1 1/4 pounds sweet potatoes (look for the skinny varieties that will slice neatly into 1/4-inch rounds; garnet yams and/or Japanese sweet potatoes will also work well)
• 2 tbsp liquid coconut oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp fresh cracked black pepper
• 1/4 tsp kosher salt
• 1 tsp lemon zest
• 1 tsp lime zest
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 1 tbsp + 2 tsp fish sauce
• 1 to 3 Hawaiian Chilis
• 2 tbsp agave syrup
• 2 tbsp water
• 1 shallot, sliced thin and rinsed in cold water until crisp
• 1 avocado
• 1 pint cherry tomatoes
• 1 cup loosely packed basil
• 1 cup toasted macadamia nuts