Raspberry Meringue Pie | Canadian Goodness

Ingredients

• 1 10-in (25 cm) deep-dish pie shell baked
• 1 can (19 oz/540 mL) E.D. Smith Raspberry Pie filling
• Custard
• 4 egg yolks
• 1/3 cup (80 mL) sugar
• 3 tbsp (45 mL) cornstarch
• 1 1/2 cups (375 mL) Milk
• 1 tsp (5 mL) butter
• 1 tsp (5 mL) almond extract or vanilla extract
• 1 tsp (5 mL) grated orange peel
• Meringue
• 4 egg whites room temperature
• 1/4 tsp (1 mL) cream of tartar
• 1/4 cup (60 mL) cold water
• 1/4 cup (60 mL) sugar