Classic Potatoes Au Gratin Recipe with Cheese

Name: Classic Potatoes Au Gratin Recipe with Cheese
Total time: 90 min
Ingredients: 4 tablespoons unsalted butter, softened and divided (2 tbsp for greasing, 2 tbsp for topping); 3 pounds russet potatoes (about 4-5 medium ones), peeled; 1 cup heavy cream; 1/2 cup white cheddar cheese, freshly shredded; 6 tablespoons Parmesan cheese, grated and divided (4 tbsp for mixture, 2 tbsp for topping); 3 garlic cloves, minced; Salt; freshly ground black pepper

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Make the ultimate potatoes au gratin with thinly sliced potatoes, creamy sauce, and a crispy cheesy crust. This French-inspired side dish pairs perfectly with any main course.

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Ingredients

4 tablespoons unsalted butter, softened and divided (2 tbsp for greasing, 2 tbsp for topping)
3 pounds russet potatoes (about 4-5 medium ones), peeled
1 cup heavy cream
1/2 cup white cheddar cheese, freshly shredded
6 tablespoons Parmesan cheese, grated and divided (4 tbsp for mixture, 2 tbsp for topping)
3 garlic cloves, minced
Salt
freshly ground black pepper