Best Red Velvet Cake Recipe Classic Southern Charm
Craving the best recipe red velvet My Southern Red Velvet Cake with Cream Cheese Frosting is a classic Extra moist and easy its a showstopper Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 ½ cups (300g) all-purpose flour, spooned and leveled
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) baking powder
- 1 teaspoon (6g) salt
- 2 tablespoons (20g) unsweetened cocoa powder
- 1 ½ cups (300g) granulated sugar
- ½ cup (120ml) vegetable oil
- 1 cup (240ml) buttermilk, room temperature
- 2 large eggs, room temperature
- 2 teaspoons (10ml) vanilla extract
- 1 teaspoon (5ml) distilled white vinegar
- 2 ounces (56g) red food coloring (gel or liquid, use gel for a richer colour)
- ½ cup (120ml) hot, strong coffee or water
- 8 ounces (226g) cream cheese, softened
- ½ cup (113g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- Pinch of salt
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