How to make Red Velvet Cake (Recipe)
My BEST Red Velvet Cake recipe, moist and tender inside with creamy cream cheese frosting outside - detailed recipe with step by step photos
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Cooking tools:
- Cake pan
- Oven
- Parchment paper
- Wax paper
- Whisk
- Mixing bowl
- Sifter
- Stand mixer
- Spatula
- Offset spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Bread knife
- Piping bag
- Icing tip
- Kitchen scale
- Cake ring
- Plate
- Refrigerator
Ingredients
- 240 ml (1 cup) whole milk – room temperature
- 15 ml (1 Tbsp) white vinegar or lime juice
- 240 grams ( 2 cups) all-purpose flour
- ½ tsp baking powder
- 20 grams (3 Tbsp) cocoa powder
- 120 grams (1/2 cup plus 1/2 Tbsp) unsalted butter – let soft at room temperature
- 170 grams (1/2 cup plus 4 Tbsp) caster sugar
- 2 medium eggs (60 – 65 gram/egg including shells) – room temperature
- 1 tsp vanilla extract
- 20 ml (4 tsp) liquid red food coloring
- 1 tsp (5 gram) baking soda
- 1 tsp (5 gram) white vinegar
- 250 grams (8.8 oz) cream cheese – room temperature
- 150 grams (5 oz) mascarpone cheese – room temperature
- 70 grams (1/2 cup plus 1 Tbsp) icing/confectioner’s sugar
- 200 ml (1 cup minus 3 Tbsp) whipping cream (35 – 40% fat) – chilled
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