Gruyère & Caramelized Onion Frittata – Paderno
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paderno.com.
Ingredients
- 1 tablespoon canola oil
- 2 medium onions, thinly sliced
- ¾ teaspoon salt, divided
- ¼ tsp thyme (optional)
- 8 eggs more
- ¼ cup cream
- ¾ cup grated Gruyère cheese (about 170 g)
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