Oven-Baked Onion Frittata - Challenge Dairy

Oven-Baked Onion Frittata - Challenge Dairy

challengedairy.com

Don't let an Italian catch you calling this an omelette. This egg-based dish is made with fresh vegetables sautéd in roasted garlic and Italian herb flavored butter to give it a sophisticated,...

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

Share this recipe:

Ingredients

  • 3 Tablespoons Challenge Butter or Challenge Spreadable Butter
  • ⅛ teaspoon ground red pepper
  • 1 cup chopped white onion (1 large)
  • ¼ cup chopped red bell pepper
  • 1 teaspoon finely minced or pressed fresh garlic (1-2 cloves)
  • 6 eggs
  • ¼ teaspoon finely minced fresh rosemary
  • ¾ teaspoon fresh minced thyme
  • ¼ teaspoon salt
  • 2 Tablespoons freshly grated Parmesan cheese
  • ½ cup shredded mozzarella or Cheddar cheese

More Like This