Bacon and Gruyere Frittata
If you've thought that following a diet means eating tasteless and boring food, you should try this bacon and Gruyere frittata and you'll reconsider your thinking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 3 tomatoes, halved
- 4 garlic cloves, crushed
- 3 teaspoons of extra virgin olive oil
- ½ teaspoon herbs de Provence
- 1 onion, diced
- 3 1/2 ounces of bacon, chopped
- 8 eggs, whisked
- 8 ounces of heavy cream
- ¼ cup tomato sauce
- 2 tablespoons of chives, chopped
- 2 tablespoons of butter, melted
- 3 1/2 ounces of Gruyère, shredded
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